The articles below are placed as PDFs on Fronter.
Lecture and Seminar 1: Nutrients, Staples, and Cuisines
Belasco, W. (2008). Food. The key concepts. Oxford: Berg.
Pages 1-34 (Chapters 1 & 2)
Rozin, P. (2007). Food and eating. Chapter in: S. Kitayama & D.Cohen (eds.). Handbook
of Cultural Psychology, pp. 391-416. New York: Guilford.
Pages 391 – 396 (Start – The biological food system), 400 – 406 (Culture and Biology: –
Food Socialization)
Lecture and Seminar 2: Food and Identity
Belasco, W. (2008). Food. The key concepts. Oxford: Berg.
Pages 35-53 (Chapter 3)
Nemeroff, C., & Rozin, P. (1989). You are what you eat: Applying the demand-free
impressions technique to an unacknowledged belief. Ethos, 17, 50-69.
Miller, L., Rozin, P., & Fiske, A. P. (1998). Food sharing and feeding another person
suggest intimacy; two studies of American college students.
Lecture and Seminar 3: Disgust from Biology to Morality
Rozin, P. (2007). Food and eating. Chapter in: S. Kitayama & D.Cohen (eds.). Handbook
of Cultural Psychology, pp. 391-416. New York: Guilford.
Pages 396 – 400
Chapman, H. A., & Anderson, A. K. (2013). Things rank and gross in nature: A review
and synthesis of moral disgust. Psychological Bulletin, 139, 300 – 327.
Lecture and Seminar 4: Regulation of eating and weight: Homeostasis vs. Goals, Dieting,
Obesity
Papies, E.K. (2012). Goal priming in dieters: Recent insights and applications. Current
Obesity Reports, 1, 99–105.
Stroebe, W., van Koningsbruggen, G. M., Papies, E. K., & Aarts, H. (2013). Why most
dieters fail but some succeed: A goal conflict model of eating behavior. Psychological
Review, 120, 110-138.
Lecture and Seminar 5: Social determinants of eating: Persuasion & marketing
Chandon, P., & Wansink, B. (2011). Is food marketing making us fat? A multi-disciplinary review. Foundations and Trends in Marketing, 5, 113-196.
Harris, J. L., Bargh, J. A., & Brownell, K. D. (2009). Priming effects of television food advertising on eating behaviour. Health Psychology, 28, 404-413.