Hovedl?reb?ker
Frayn, K.N : Metabolic Regulation. A human perspective, 1996. Portland Press ltd, London, UK. ISBN:?1 85578 048 8.
Lehninger, A.L., Nelson,D.L. & Cox, M.M. : Principles of Biochemistry, 1993. Worth Publishers, New York, USA. ISBN:?0-87901-500-4 . 2nd edn.
Murray, R.K., Granner, D.K., Mayes, P.A. & Rodwell, V.W: Harpers Biochemistry, 1996. Appleton & Lange, Prentice Hall International, London, UK. ISBN:?0-8385-3612-3. 24th edn.
Shils, M.E. Olson, J.A. & Shike, M.: Modern Nutrition in Health and Disease, 1998(?). Lea & Febiger, Philadelphia, PA, U.S.A. ISBN:?0-8121-1485-X. 9th edn.
Garrow, J.S. & James, W.P.T.: Human Nutrition and Dietetics, 1993. Churchill Livingstone, Edinburgh, Scotland. ISBN:?0-443-04121-0. 9th edn.
Recommended Daily Allowances (RDA) Natl. Acad. Sci, 1989. National Academy Press, Washington DC, U.S.A. ISBN:?0-309-04041-8. 10th edn.
Shils, M.E. Olson, J.A. & Shike, M: Modern Nutrition in Health and Disease, 1998(?). Lea & Febiger, Philadelphia, PA, U.S.A. ISBN:?0-8121-1485-X. 9th edn.
Energy and protein requirements. Report of a joint FAO/WHO/UNU Expert Consultation, 1985. Technical Report Series 724,WHO, Geneva.
Annen relevant lesning
Nordiska N?ringsrekommendationer , 1996:28 . Nordisk Ministerr?d Forlagshus Nord . 229 sider, svensk.
Evaluering av ern?ringsstatus hos barn. Underern?ring blant barn: ?rsaker og konsekvenser.
Shils ME, Olson JA, Shike M, Ross CA: Modern nutrition in health and disease, 1999. Lippincot Williams & Wilkins, Maryland, USA. Sidene 903-919 og 936-988, 9th edition.
Gorstein J, Sullivan K, Yip R, de Onis M, Trowbridge F, Fajans P, Clugston G: Issues in assessment of nutritional status using anthropometry, 1994. Bulletin of the World Health Organisation . 72 (2): 273-283 (Utdelt kopi).
Holmboe-Ottesen G: Underern?ring hos barn: Hvilke kostmangler er de viktigste?, 1998. NIHA-nytt. 3: 7-11(Utdelt kopi).
Calder P C and Jackson A A: Undernutrition, infection and immune function, June 2000 . Nutrition Research Reviews. Vol. 13 No. 1 . Sidene 3- 29 (Utdelt kopi).
Kreft og ern?ring
R. Blomhoff : "Kreft" i boken Mat og Medisin, 1999.
Gunn-Elin Aa. Bj?rneboe: "Vitamin E og andre antioksidanter" i boken Mat og Medisin, 1999.
Summary fra Food, Nutrition and the prevention of cancer: a global perspective, 1997. World Cancer Research Fund and American Institute for Cancer Research.
Shils, Olson & Shike: Diet, cancer and food safety, Modern Nutrition in Health and Disease.