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Engeset D, Torheim LE, ?verby NC. Samfunnsern?ring. Oslo, Universitetsforlaget, 2019.
Henriksen, Borchsenius & Retterst?l. Klinisk ern?ring. Gyldendal Norsk Forlag, Oslo 2019.
Gulbrandsen og Finset. Skreddersydde samtaler. En veileder i medisinsk kommunikasjon. 1.utg. Gyldendal Norsk forlag, 2014.
Lippincott’s Illustrated Reviews Biochemistry 7th edition Edited by Richard Harvey
Laake P., Olsen B.R. og Benestad H.B.: ”澳门葡京手机版app下载 i medisin og biofag”, Gyldendal akademisk, Oslo 2008. ISBN 978-82-05-38487-3, kap 1, 2.1, 3, 8-10
M?land JG. Forebyggende helsearbeid – folkehelsearbeid i teori og praksis (3.utg.). Oslo: Universitetsforlaget, 2016, kap. 1-7, 9.
Pedersen, Mu?ller, Hjart?ker & Anderssen. Grunnleggende ern?ringsl?re. 3. utgave. Gyldendal Norsk Forlag, Oslo 2017.
Artikler
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Fjeldstad et al. Changes in nutritional care after implementing national guidelines-a 10-year follow-up study. Eur J Clin Nutr 2018; doi: 10.1038/s41430-017-0050-5
Ruel, M (2012). Food Security and Nutrition: Linkages and Complementarities. https://www.nutri-facts.org/content/dam/nutrifacts/media/mediabooks/RTGN_chapter_02.pdf
Popkin, BM. An overview on the nutrition transition and its health implications. Public Health Nutr. 2002 Feb;5(1A):93-103.
UNICEF (1992). Strategy for improved nutrition of children and women in developing countries (s. 18-23). http://www.ceecis.org/iodine/01_global/01_pl/01_01_other_1992_unicef.pdf