Pensum/l?ringskrav

-Bourdieu, Pierre, "Distinction", Routledge, 2010.

(Norsk utgave: "Distinksjonen", Oslo: Pax, 1995)

 

- Danto, Arthur, "The Transfiguration of the Commonplace", Harvard

University Press, 1981.

 

- Hume, David, "Of the Standard of Taste, in "Selected Essays", Oxford

Paperbacks, 2008, pp. 133-153.

(Norsk utgave: "Estetisk teori: en antologi", red. av Bale, Kjersti og

B?-Rygg, Arnfinn, Oslo: Universitetsforlaget, 2008.)

 

- Kant, Immanuel, "Critique of Judgment", Part 1, Critique of aesthetic

Judgment, Cambridge University Press, 2001.

(Norsk utgave: "Kritikk av d?mmekraften (i utvalg)", Oslo: Pax, 1995.)

 

Det foretrekkes at studentene leser alt p? engelsk.

 

Supplemetary reding:

- Goodman, Nelson (1968/1981) “Languages of Art”. Brighton/Sussex: The Harvester Press.

- Railton, Peter (1998) “Aesthetic value, moral value, and the ambitions of naturalism”. In: Jerrold Levinson (ed) Aesthetics and Ethics. Essays at the Intersection. Cambridge: CUP, pp 59-105.

- Smith, Adam (1759/1790/1984) The Theory of Moral Sentiments. Indianapolis: Liberty Fund.

Publisert 15. okt. 2013 13:47 - Sist endret 15. okt. 2013 13:49
Published Oct. 15, 2013 1:50 PM - Last modified Jan. 15, 2014 1:50 PM