-Bourdieu, Pierre, "Distinction", Routledge, 2010.
(Norsk utgave: "Distinksjonen", Oslo: Pax, 1995)
- Danto, Arthur, "The Transfiguration of the Commonplace", Harvard
University Press, 1981.
- Hume, David, "Of the Standard of Taste, in "Selected Essays", Oxford
Paperbacks, 2008, pp. 133-153.
(Norsk utgave: "Estetisk teori: en antologi", red. av Bale, Kjersti og
B?-Rygg, Arnfinn, Oslo: Universitetsforlaget, 2008.)
- Kant, Immanuel, "Critique of Judgment", Part 1, Critique of aesthetic
Judgment, Cambridge University Press, 2001.
(Norsk utgave: "Kritikk av d?mmekraften (i utvalg)", Oslo: Pax, 1995.)
Det foretrekkes at studentene leser alt p? engelsk.
Supplemetary reding:
- Goodman, Nelson (1968/1981) “Languages of Art”. Brighton/Sussex: The Harvester Press.
- Railton, Peter (1998) “Aesthetic value, moral value, and the ambitions of naturalism”. In: Jerrold Levinson (ed) Aesthetics and Ethics. Essays at the Intersection. Cambridge: CUP, pp 59-105.
- Smith, Adam (1759/1790/1984) The Theory of Moral Sentiments. Indianapolis: Liberty Fund.