Food & Paper - Side 2

This week's Food and Paper will be given by Mart¨ªn Rocamora (Universidad de la Rep¨²blica (UDELAR), Uruguay).

This week's Food and Paper will be given by Jamie Howel (PhD at the University of Southampton, UK).

This week's Food and Paper will be given by Seyed Mojtaba Karbasi.

This week's Food and Paper will be given by Live Kvale (Library of University of Oslo)

This week's Food and Paper will be given by Anais Llorens (cognitive neuroscientist at the CNRS/FEMTO-ST in Besan?on and the Institute of Psychiatry And Neuroscience de Paris)

This week's Food and Paper will be given by prof. Thusha Rajendran (Dept of Developmental Psychology at Heriot-Watt University, Edinburgh).

This week's Food and Paper will be given by Olga Asko.

This week's Food and Paper will be given by Prof. Adam Martin from Leeds Conservatoire.

This week's Food and Paper will be given by David L?berg Code.

This week's Food and Paper will be given by Joachim Mossige and colleagues

This week's Food and Paper will be given by Persefoni Tzanaki (University of Sheffield)

This week's Food and Paper will be given by Manuel Malmierca (Dept of Biology and Pathology, University of Salamanca)

This week's Food and Paper will be given by Stefan K?lsch (Universitetet i Bergen)

This week's Food and Paper will be given by Emily Graber (IRCAM)

This week's Food and Paper will be given by Lara Pearson (Max Planck Institute for Empirical Aesthetics).

This week's Food and Paper will be given by Finn Upham.

This week's Food and Paper will be given by Yuya Kinzuka (Toyohashi University of Technology)

This week's Food and Paper will be given by Krzysztof Basi¨½ski (Medical University of Gda¨½sk)

This week's Food and Paper will be given by Rainer Polak.

This week's Food and Paper will be given by Trenton Schulz (Dept of Informatics, UiO)

This week's Food & Paper will be given by Hannah Gibbs (University of York).

This week's Food & Paper will be given by James Herbert-Read (Cambridge University) on perception, motion and coordination in animal groups.

This week's Food & Paper will be given by Anna-Maria Christodoulou (University of Athens) and Olivier Lartillot (RITMO) on computational pattern discovery in Greek folk music

This week's Food & Paper will be given by special guest Anna Zamm (Aarhus University)