The habitable earth

Climate change affects food production and food security. The way we produce food and what we eat affects the climate. Join us when we put self-storage, food safety, biodiversity and sustainable diet on the menu with experts from UiO and NMBU.

Time and place: Feb. 11, 2020 6:00 PM – 9:00 PM, Kulturhuset, Youngs gate 6

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In Norwegian.

See the programme and registration form on the Norwegian web page.

Organiser

UiO:Life Science, Norwegian University of Life Sciences (NMBU) and Sponsor: The Research Council of Norway

Published Nov. 18, 2019 2:33 PM - Last modified Aug. 2, 2023 9:36 AM