The student association SUMposium and the Green Student Office presents: 'Meat'ing the future. What 'meat' will we eat in the future and what will this 'meat' look like?
This event is a result of what we learned in the class Meat Cultures: Past, present and future meat cultures in a local and global context at Center for Development and Environment (SUM, UiO). We wish to present some of the things we learned to a broader audience and invite you to learn, question, and discuss with us and the academics taking part in the presentation and panel discussion.
When the event is approaching, we will post more information about the academics participating in the event and what you can expect to hear/eat.